“years ago, i found a beautiful cocoa plantation that has forever caught my imagination. on this particular day, it was overcast and the cocoa trees were new and laden with a rainbow of cocoa pods. it was very peaceful with the exception of the tropical birds chirping and squawking. as the light came through the leaves, i could not help but feel if there was a garden of eden, it had to be just like this. ever since, i have wanted to make chocolate with beans from this magical place.
it took seven years. as they say, good things come to those who wait. i hope this chocolate is as special for you as it is for me.”
– art pollard (founder and chocolate maker)
tasting notes: deep chocolate flavor, hints of molasses, brown sugar / muscovado, cream, nuts and dried apricots
