milk chocolate filled with yuzu citrus ganache. part tangerine, part lime with a wicked flavor of sun-ripened tangerines – that’s yuzu, the top chefs’ new trendy ingredient. they use white chocolate, yuzu juice from japan, lovely tangerine and a bit of lemon juice to create a fruity, refreshing chocolate ganache that tastes like summer sun, and all of this is covered in a milk chocolate coat with a 50% cocoa content.








