quick facts for the connoisseur:
cacao content: 70% dark chocolate
origin: uganda (single-origin, fine flavor)
collaboration: asw distillery (duality double malt whiskey)
flavor profile: rich honey, buttery toffee, stone fruit, and a delicate finish of white oak smoke.
process: cacao nibs aged in spent whiskey barrels before being stone-ground.
dietary: vegan, gluten-free, soy-free, clean label.
the ultimate spirit-infused fusion experience a “unique flavor fusion” where the worlds of craft chocolate and artisan spirits collide. this 70% dark chocolate bar is crafted from fine ugandan cacao that has been aged in charred oak barrels previously used for the award-winning asw duality double malt whiskey. this exclusive aging process infuses the raw cacao nibs with the essence of the spirit without the addition of liquid alcohol, resulting in a rich, multi-layered profile.
notes of honey, toffee, and light smoke indulge in a “sophisticated sensory journey.” thanks to the interaction with the duality whiskey barrels, this bar delivers a smooth, nuanced finish reminiscent of a smoky malt whiskey. you will discover deep notes of warm honey and buttery toffee, balanced by the brightness of stone fruit and a whisper of toasted oak. it is a bold 70% intensity that remains remarkably approachable and complex.
crafted for the discerning palate made in atlanta with only the finest ingredientsugandan cacao, organic cane sugar, and organic cocoa butterthis bar is a celebration of local collaboration and innovative technique. it is the definitive choice for connoisseurs looking to pair their chocolate with a fine scotch or bourbon, or for anyone seeking an indulgent, purpose-driven chocolate experience.
