Named by Saveur as the”Best Non-Peppercorn”
Our Wild Timur Peppergrows in the Himalayas and is a citrusy, complex cousin of the Sichuan peppercorn. The peppercorns are the dried berries of a wild tree and cause a delightful tingling, tickling sensation on your tongue. They’re perfect ground fresh over steamed fish or added whole to stir-fried greens, or as a replacement for Sichuan pepper with a little something extra.If you haven’t experienced it before, this is the moment! The sensation is a classic element of dozens of cuisines across Asia and is absolutely delightful.
Grindinto sauted spinach or over a piece of grilled fish or tofu starting with a mild main ingredient will let the pepper’s flavor and aroma sparkle. Timur Pepperalso makes a great DIY spice blend, mixed with black and white peppercorns.
