the best dark chocolate in the world 2023
ranked in the top 100 chocolates in the world.
origin & craftsmanshipthis bar is part of vigdis rosenkildes acclaimed line of bean-to-bar chocolates, made in peru using rare chuncho cacao beans from the kiteni district. rosenkildes hands-on approachfrom direct sourcing to meticulous processingensures the terroir and unique aromatic character of the cacao shine through in every bite. her craftsmanship has been recognized with numerous awards across global competitions for flavour and quality.
flavor profileat 70% cacao, this chocolate is celebrated for its floral, fruity and aromatic complexity. expect nuanced notes of raspberry, grapefruit, and rose that emerge naturally from the chuncho beans, supported by deep cocoa depth and a smooth, refined finish.
award & recognitionthe kiteni 70% bar earned gold in the international chocolate awards (plain/origin dark category) and ranked among the worlds best chocolates in 2023, underscoring its standout quality among global craft chocolate makers.
tasting & pairing guide
let a piece melt slowly on your tongue to allow the floral and fruit top notes to unfold before the deeper cocoa richness settles in. pair this bar with a light-bodied red wine such as pinot noir to echo its berry and floral accents, or with a crisp bergamot black tea for a delicate non-alcoholic match. for a textural contrast, enjoy with toasted hazelnuts or dried cherriesboth enhance the bars aromatic interplay and deepen the flavour experience.
summary
the kiteni 70% bar by vigdis rosenkilde is an elegant, terroir-driven dark chocolate that reveals the rare beauty of chuncho cacao from peru. with floral aromas, fruity complexity, and gold-winning recognition, its a refined choice for dark-chocolate lovers who appreciate nuanced flavour and artisan craftsmanship.
