ranked in the top 100 chocolates in the world.
origin & craftsmanshipthis bar is crafted by vigdis rosenkilde using chuncho cacao beans sourced from the echarate region in peru, processed with great care to emphasize the delicate aromatics of this rare cacao variety. the chocolate is entirely dairy-free, highlighting her commitment to purity and bean-forward expression.
flavor profileecharate 80% is known for its elegant balance: think floral lifts, subtle fruit notes like grapefruit or cherry, and a delicate finish that avoids harsh bitterness. the high cacao content gives it depth, while the natural fat content of chuncho cacao helps it stay mellow and smooth despite its strength.
accolades & recognitionthis bar earned a silver at the 2023 international chocolate awardsa marker of its careful craftsmanship and expressive quality.
tasting & pairing guide
let the chocolate melt slowly on your tongue to allow its floral and citrusy facets to gradually unfold, followed by deeper cocoa richness. pair it with a light, aromatic red winesuch as pinot noir or a tempranillo rosto echo its bright notes without overwhelming them. a delicate oolong or jasmine tea offers a non-alcoholic match, letting the floral tones shine. for texture contrast, try sliced almonds or dried apricots; they complement the bars fruit nuances beautifully.
summary
echarate 80% from vigdis rosenkilde is a refined, high-cacao bar that channels the unique terroir of chuncho cacao from peru. with floral aromatics, fruit complexity, and a smooth, balanced finish, its a standout for dark chocolate lovers who seek nuance, elegance, and purity.
