ranked in the top 100 chocolates in the world.
origin & craftsmanshipthis bar is crafted by vigdis rosenkilde, a celebrated artisan chocolatier known for her meticulous bean-to-bar technique and dedication to showcasing rare cacao terroirs. echarate 70% is made from chuncho cacao beans sourced in the echarate district of cusco, peruan area prized for its biodiverse forests and heritage cacao genetics. rosenkildes gentle processing lets the native beans true character shine while preserving clarity and nuance.
flavor profileat 70% cacao, this bar balances intensity with elegance. the initial impression reveals floral and citrus brightness, evolving into nuanced red fruit and raspberry notes, with soft undertones of honey and toasted cocoa. the finish is smooth and refined, with a lingering warmth that highlights both fruit and cocoa depth without harsh bitterness.
tasting & pairing guide
let a square rest on your tongue so the floral and citrus top notes emerge first, followed by the deeper fruit and honey nuances.pair this bar with a medium-bodied red wine like pinot noir to echo the berry and citrus elements, or a crisp, floral oolong tea for a delicate non-alcoholic match. for texture contrast, enjoy alongside dried apricots or toasted hazelnuts to accentuate the bars layered profile.
summary
the echarate 70% bar by vigdis rosenkilde is a refined and expressive dark chocolate that celebrates the unique terroir of peruvian chuncho cacao. with floral brightness, fruit complexity, and a smooth, elegant finish, its an outstanding choice for anyone who appreciates artisanal chocolate with clarity, balance, and depth.
