valrhona itakuja les feves 55% single origin dark chocolate discs captivate with a burst of fruit aromas and the rich, rounded flavors of brazilian cocoa. this extraordinary chocolate undergoes an innovative double fermentation process, combining traditional cocoa fermentation with the addition of locally harvested passion fruit pulp. the result is an exquisite blend of passion fruit and intense chocolaty taste. named after the brazilian town itacare and the tupi word for passion fruit, itakuja exemplifies valrhona’s commitment to quality and sustainability. available in a factory 3kg bag or recloseable 1kg and 500g bags from chocosphere, itakuja is perfect for crafting bars, molding, mousse, crmeux, ganaches, ice creams, and sorbets.
55% cocoa, 44% sugar, 37% fat.
chocosphere repackages products using shared equipment and facilities. while procedures are followed to prevent cross-contact, repackaged items may contain traces of peanuts, tree nuts, egg, milk, gluten, and soy.
