Black Beluga lentils are so named for their resemblance to caviar, and have caught the attention of chefs the world over. This black beauty is rich in flavor and deeply satisfying, and has the highest protein of any lentil. This little jewel is a great choice for dramatic side dishes, pilafs, and as a bed for fish.
These 100% certified organic lentils cook in about 20 minutes at a simmer.
