an extra dark chocolate with intensive notes of sour green apple, cherry, and raisin. for the chocolate lover, the purest extra dark chocolate bar made with 100% cacao. the beans are purchased from the producer kokoa kamili, who has his fermentation station in the small village of mbingu, a twelve-hour journey on dusty gravel roads from dar es salaam. the beans are roasted at low temperatures, processed minimally, and there are no unnecessary ingredients added.
harvest: 2020
origin: mbingu, tanzania
bean type: trinitario
tasting notes: green apple, cherry, and raisin
ingredients:
organic cacao 100%
allergens:
vegan and gluten free. may contain traces of nuts and milk.
storage
keep in a dry and cool place, max 18c (64f). taste at room temperature.
net weight:
50g / 1.76oz
