Limited Availability! A new chapter for the heirloom Anasazi, developed by UC Davis for incredible flavor and abundance in the field. Visual eaters rejoicethe gorgeous pattern holds when cooked. Pair with avocado, chiles, and tortillas for a Southwestern feast.
What we have left of the 2023 harvest is the last of these beans until 2027! The Southwest Red 2023 harvest is still at the peak of freshness until this fall but will last more than a year after that. Grab them now before they’re gone!
