seville oranges from spain. also called bitter or sour oranges, they are prized for their intense, tart orange flavour. to candy the peels, they are gently soaked in a warm sugar bath followed by air drying (spa treatment for oranges). these 2steps are repeated until the right balance of sweet, bitter and tart are achieved in a preserving process that takes a few days. we lay the peels by hand onto a base of great dark chocolate.
dream machine, is soma’s house dark made by carefully blending cacao from across the globe. the result is a nutty, fruity chocolate with a brownie baseline that shines bright with a variety of fruits and nuts. chocolate bars for dreaming or squirreling away for your next snack attack.
origins:
pisa, haiti ucayali river, perurizek farm, dominican republicakesson’s farm, madagascar
cacao content: 60%
ingredients
cacao nibs, organic cane sugar, orange peel, cocoa butter
allergens
may contain traces of nuts, tree nuts, peanuts, dairy, flour, and soy.
storage
the product should be stored in a cool, dry, odorless, and at a temperature between 14and 20 c.
net weight
35g / 1.23oz
