after 12 years of learning about this rare cacao (often referred to as the holy grail of cacao) we were able to secure a few bags of these precious beans from the region south of lake maracaibo in venezuela. estacin experimantal chama, is a germoplasm bank dedicated to the preservation of porcelana, most of its harvest reserved for replanting.
a gentle roast and conch exposes an extraordinary and complex chocolate containing a full scale of delicate tasting notes. very round with a freakishly long finish. quiet and mighty, limited edition.
origin: south of lake maracaibo, venezuela
tasting notes: cream, cashews, figs, grass, strawberries, coconut, honey, orange marmelade.
ingredients
organic cacao nibs, organic cane sugar, organic cocoa butter.
allergens
may contain traces of nuts, tree nuts, peanuts, dairy, flour, and soy.
storage
the product should be stored in a cool, dry, odorless, and at a temperature between 14and 20 c.
net weight
65g / 2.29oz
