SOMA Gianduja Roasted Hazelnut Drinking Chocolate
75 gram packet – Toronto, Canada
Pudding-style gianduja milk drinking chocolate with real roasted hazelnuts.
From SOMA:
Slow roasted hazelnuts meet roasted cocao in an all out battle for the senses. add cream into the miz and you have a sweet and nutty flavour bomb. Don’t be shy with how to indulge, add espresso to make the classic Italian ”Bicerin”, pour it on pancakes or your favorite dessert or eat it straight up. Approved by squirrels everywhere.
It’s so easy to make – to make 2 servings
Boil waterbring 1/2 cup of water to a boil in a saucepan
Add Chocolateadd 6 tablespoons of dry mix
Mixreduce heat to a simmer and whisk until thick and smooth. This is your liquid chocolate.
How to enjoy
Intense Shotserve 1/4 cup of liquid chocolate ”as is” in a shot glass
Traditionalin a mug add 3/4 cup of hot milk or hot water to 1/4 cup of liquid chocolate
ingredients: cocoa mass, hazelnuts, milk powder, organic cane sugar, arrowroot flour, salt.
