chocolate starts in the forest as a teeny tiny blossom that will mature into a cacao pod. inside each pod are the cacao beans we make chocolate from.
the beans are surrounded by juicy pulp that tastes like a mashup of soursop, pineapple, lychee and blossoms. the pulp is fermented giving the chocolate a beautiful complexity.
a refreshing little bar that captures the essence of a cacao forest. rare find.
ingredients
cocoa butter, organic cane sugar, cacao fruit
allergens
may contain traces of nuts, dairy, tree nuts, peanuts, and soy.
storage
the product should be stored in a cool, dry, odorless, and at a temperature between 14and 20 c.
net weight
33g / 1.16oz
