ben tre is a province in vietnam’s mekong delta, the birthplace of cacao in vietnam. the tropical area is low-lying with a vast network of rivers, rice paddies, swampland, and small canals that reach far into the farmland. 20small farms are organized as fermentary groups, and wet beans are transported to one central place for fermenting in wooden boxes.
the beans are from marou faiseurs de chocolat in saigon who work directly with the farmers. the cacao is special to soma, not only for its exceptional flavors but also as a fond reminder of a beautiful friendship that started during a monsoon in saigon.
origin: mekong delta, ben tre, vietnamcacao content: 70%tasting notes: cinnamon, persimmon, nutmeg, molasses
ingredients
organic cacao nibs, organic cane sugar, organic cocoa butter.
allergens
may contain traces of nuts, tree nuts, peanuts, dairy, flour, and soy.
storage
the product should be stored in a cool, dry, odorless, and at a temperature between 14and 20 c.
net weight
65g / 2.29oz
