madagascar, the oldest island on the planet, has been growing cacao in the sambirano valley since the early 1900s. soma calls this origin the gateway chocolate as madagascar is often the portal for 1st timers into the intricate and captivating world of single origin chocolate.
bertil akessons family-owned estate has been supplying their beautiful madagascan beans since soma began in 2003. the beans from his bejofo farm are deep red in colour, a reflection of the prominent red fruit & citrus notes this area is known for.
origin: lower sambirano valley, madagascartasting notes: raspberry, cherry, peanut butter, pomelo
awards: international chocolate awards
2019americas – bronze
ingredients
cacao nibs, organic cane sugar, cocoa butter. no added lecithin, or vanilla.
allergens
may contain traces of nuts, tree nuts, peanuts, dairy, flour, and soy.
storage
the product should be stored in a cool, dry, odorless, and at a temperature between 14and 20 c.
net weight
65g / 2.29oz
