australian ginger is known for it’s zingy peppery bite. harvested from tender young roots, the ginger is bathed in a sugar syrup and dusted with sugar resulting in a soft and chewy candied ginger.
the sparkly ginger chunks are coated in dream machine, soma’s lovely dark chocolate blend made with cacao from our favourite farms and growing regions.
ingredients
ginger, cacao nibs, organic cane sugar, cocoa butter
allergens
may contain traces of nuts, tree nuts, peanuts, dairy
storage
the product should be stored in a cool, dry, odorless, and at a temperature between 14and 20 c.
net weight
100g / 3.527oz
