blending is an art and chocolate is an abstract science. if single origin chocolate strives to uncover the best flavors in a given cacao, then a blend is like painting a picture with those flavors. working with up to 10 different origins at any given time, this blending process has the simple yet lofty goal of creating peak deliciousnessan edible expression of our work.
the bar is finished with a sprinkling of crunchy roasted cacao nibs.
origin: blendcacao content: 75%tasting notes: coconut cream pie, fig, pink grapefruit, brownies, rum.
ingredients
cocoa nibs, organic cane sugar, cocoa butter. no added lecithin, or vanilla.
allergens
may contain traces of nuts, tree nuts, peanuts, dairy, flour, and soy.
storage
the product should be stored in a cool, dry, odorless, and at a temperature between 14and 20 c.
net weight
65g / 2.29oz
