ranked in the world’s best chocolate 2025.
origin & craftcrafted by slok, this bar is made with chuncho cacao, a rare native variety from peru. the beans used come from urubamba, one of the worlds oldest and most aromatically rich cacao areas. chuncho beans are notably smallaround two-thirds the size of typical cacao beanscontributing to a fruit expression that is gentle, rounded, and refined rather than sharp.
flavor profilesoftly layered and aromatic. sweetness opens with hosui pear, followed by mellow yellow fruit reminiscent of yellow stone fruit. a delicate floral note emerges at the finish, adding elegance and lift.
tasting & pairing guideallow the chocolate to melt slowly to experience the full progression from pear-like sweetness to fruit and floral tones. enjoy on its own, or with water or lightly brewed tea to keep the profile clear and expressive.
summarya refined 72% dark chocolate made with rare chuncho cacao from urubamba. mellow fruit sweetness, floral aromatics, and a rounded profile define this elegant expression of peruvian cacao.
