ranked in the top 100 chocolates in the world.
origin & craftsmanshipcrafted by slok from hong kong using rare chuncho cacao beans grown in the urubamba region of peruone of the worlds oldest cacao varieties. the bar is built for drinking chocolate, with the beans roasted and ground to a specialty specification. this expression won the gold medal in the 2024world craft drinking chocolate competition (plain/origin dark drinking chocolate (made with water))a strong mark of its quality and uniqueness.
flavor profilethe tasting notes highlight hosui pear / yellow fruit / floral as the key flavour signatures, offering a clear, elegant progression from gentle fruit sweetness into a floral finish. expect a smooth texture, bright fruit lift and an evolving aromatic quality that sets it apart from typical drinking chocolates.
tasting & pairing guide
heat hot milk (or water) and whisk one part chocolate to three parts liquid to create a silky, aromatic drinking chocolate.sip slowly to taste the pear-like fruit opening, then note the mellow yellow fruit undertones and subtle floral finish. for a pairing, consider a gentle, delicate herbal tea (like chamomile) to mirror the floral tones, or a lightly spiced rum to contrast and elevate the drinkable format. a slice of poached pear or a short-bread biscuit works well for texture and flavour support.
summary
the hot chocolate peru chuncho 72% bar by slok is a refined, award-winning drinking chocolate crafted for complexity and elegance. with its rare peruvian cacao origin, distinctive fruity-floral profile and top-tier recognition, its ideal for chocolate lovers who appreciate more than just sweetnessthey seek a rich, refined sipping experience.
