ranked in the world’s best chocolate 2025.
origin & craftsmanshipthis innovative bar from slok chocolate is crafted by aging their peru-sourced cocoa bars in a sealed environment with idaho 7hops, a process that allows the chocolate to absorb the hops aromatic qualities without adding bitterness or direct flavoring. it creates a refined marriage of tropical terroir and aromatic hop character.
flavor profileexpect a sophisticated flavor experience where the fruity notes of peruvian cacaothink vibrant, floral undertonesare complemented by tropical hop characteristics. the hops contribute nuances of apricot, grapefruit, papaya, resinous pine, and subtle black tea, giving the chocolate an elevated, riesling-like elegance.
accolades & awardsthis bar earned a silver award in the asia-pacific region at the 2025 international chocolate awards, highlighting sloks craftsmanship and creative innovation using natural aging methods.
tasting & pairing guide
let the bar slowly melt on your tongue to experience its layered complexity: the gentle floral berry notes of the cacao harmonize with the tropical, citrusy brightness and gentle pine from the idaho 7hops. pair it with a crisp, dry white wine like riesling or grner veltliner to echo its fruity and floral elements. for a non-alcoholic option, a lightly brewed green tea emphasizes the tea and floral echoes. for textured pairings, try almond biscotti or dried tropical cevicheboth enhance its fruit-forward elegance and provide delightful contrast.
summary
the slok aged with idaho 7hops 71% dark chocolate is a uniquely expressive bara refined interplay of peruvian cacao and aromatic idaho 7hops. with pure ingredients, creative aging technique, and award recognition, its a standout for adventurous chocolate lovers who appreciate delicate complexity and storytelling in every bite.
