the great taste award-winner 2025
origin & craftsmanshipslittis fino de aroma line, crafted by andrea slitti, brings out the full aromatic depth of select cacao using refined roasting and processing techniques. the estroso variety features organic hispaniola cacao (trinitario type) sourced from the hato mayor and el seibo regions of the dominican republic. this single-origin bar is processed with care to highlight the beans natural nuance and aromatic profile.
flavor profileestroso delivers a rounded, full-bodied chocolate flavor with prominent fruity and nutty aromas, underpinned by complex notes of delicate acidity, slight astringency, and a floral lift. subtle hints of bergamot and rhubarb add complexity, creating a sophisticated flavor interplay that evolves on the palate.
accolades & awardswhile this bars site doesnt list awards, slittis fino de aroma collectionin generalis highly praised for capturing nuanced aromatic expression in craft chocolate.
tasting & pairing guide
let a small piece of the estroso bar slowly melt on your tongue to first notice its rich fruit and nut notes, followed by a gentle floral brightness and a faint touch of astringency. pair it with a slightly floral black tea (like earl grey) to enhance its bergamot and rhubarb nuances, or enjoy with a delicate glass of sparkling ros to echo its fruit-forward character. for a textural contrast, pair with toasted almond biscotti or a crisp pear sliceboth complement and elevate the bars fruity, floral essence.
summary
the slitti fino de aroma estroso (hispaniola bio, 75%) bar is a masterful expression of dominican cacaoorganic, aromatic, and artfully refined. with its layered fruit, nut, floral, and citrus notes, it stands out as a sophisticated experience for chocolate lovers seeking terroir-driven nuance and craft elegance.
