ranked in the top 100 chocolates in the world.
origin & craftsmanshipsierra sagradas sierra nevada 64% bar is a bean-to-bar creation inspired by and named after colombias sacred sierra nevada de santa marta, a region with rich biodiversity and deep ancestral cacao traditions. crafted by colombian makers with respect for local growers and cultural heritage, this bar reflects careful fermentation, roasting, and refinement to preserve its nuanced flavour profile.
flavor profileat 64% cacao, this chocolate strikes a gentle balance between approachable sweetness and cacao depth. it opens with notes of soft red fruit, caramel, and tropical citrus, followed by warm spice and subtle floral undertones. the finish is clean, smooth, and lingering, with complexity that belies its modest cacao percentage.
tasting & pairing guide
let a square melt slowly on your tongue to allow its layered flavours to unfoldfruit and citrus first, then caramel and spice, finishing with a rounded cocoa richness.pair this bar with a light, medium-bodied red wine like a young pinot noir or a fruit-forward gamay to echo its brighter notes. for a non-alcoholic option, a fragrant oolong or lightly brewed jasmine tea complements the floral and citrus touches. snacks such as dried berries, toasted almonds, or shortbread cookies provide lovely textural contrast and bring out the chocolates nuances.
summary
the sierra nevada 64% bar from sierra sagrada is an elegant, flavour-forward dark chocolate that celebrates colombian terroir with structure and harmony. its balance of fruit, caramel, and spice makes it both accessible and intriguingperfect for those who enjoy chocolate with character, depth, and story.
