Shepherd’s Blend

Shepherd’s Blend is a mixed milk cheese made with cow, sheep, and goat’s milk. In Europe, mixed-milk cheeses are commonplace wherever the landscape supports mixed livestock. Mixed-milk recipes present a creative challenge and a way to add a uniqueness to familiar cheeses. Shepherd’s Blend, an American original, is a delight to your tastebuds. The cheese is gently cured for 10 weeks, which gives it a buttery consistency and subtle yet complex flavor. An excellent melting cheese, Shepherd’s Blend is wonderful in many recipes, and a hit on cheeseboards.