Dan Richer, founder of the famous Razza pizzeria in Jersey City, NJ developed this bright, fruity chili blend as a major upgrade to what he calls the ”run-of-the-mill crushed red pepper that’s on every table at your local pizzeria.” It’s ripe withfour different chilis (Silk Chili,Cobanero Chili,Smoked Pimentn Paprika and Noble Sweet Paprika). It has a hint of sweet smokiness and boasts a beautiful, complex, medium heat.
The blend is obviously fantastic on pizza, but trust usyou’re going to want to put it on everything!
