story
breakfast chocolate
this bar reminds us of homemade granola covered in chocolate; it could be breakfast, but it could also be dessert. cane sugar-free. cacao from semuliki forest in uganda brings fruity cocoa notes, while gluten-free oat flour creates the cookie bite. we sweeten this bar with maple sugar for a rounded, warm finish. at 58% cacao, this is one of our signature dark milk chocolates; sweet and creamy but still cacao-forward and 100% vegan. so delicious, nutritious & healthy; what a purely delightful & perfectly matched, winning combination, too!! … the flavour to savour slowly & enjoyably!!
features
maker: raaka, usa
cocoa origin: semuliki forest, uganda.
cocoa content (%): 58%
weight: 51g (1.8oz)
dietary type: non-gmo, usda organic, gluten-free, soy-free, vegan.
flavour profile: chocolatety, panela, fig, cinnamon.
ingredients
organic cacao beans, organic maple sugar, organic oat flour, organic toasted coconut, organic cacao butter, organic vanilla bean.
keep in a cool, dry place, away from direct light and strong odors. store at maximum18c in its original packaging.
