discover the allure of pralus ecuador bio 75% single origin dark chocolate napolitains. crafted by the esteemed french chocolatier franois pralus, these bio organic eu certified squares showcase the richness of ecuadorian arriba cocoa. with a powerful nose and notes of fruity dried figs and preserved citrus fruit, each 6.5g square delivers a full-bodied experiencebitter yet slightly acidic. this chocolate, made from the renowned ecuadorian nacional cocoa, is a delicacy often compared to criollo. its larger, tannic beans and floral aromas create a must-try for enthusiasts. available in a packaged in a 1kg box of about 140squares, a bag of 28squares, a bag of 14 napolitains, or individual pieces, savor the essence of ecuador’s finest cocoa.








