Crab & Shrimp Spring Rolls (2) 48 count trays
Handmade in Asia by Asian chefsPerfect for appetizers, bar menus, and cateringLabor saving- no prep required
Ingredients: Wrapper (wheat Flour, Water, Coconut Oil, Salt), Crab Meat (crab Meat, Sodium Acid Pyrophosphate [to Prevent The Formation Of Struvite Crystal]), Cabbage, Shrimp (farm Raised), Carrot, Glass Noodles (mung Bean Paste), Soy Sauce (water, Salt, Soybean, White Sugar, Wheat Flour, Preservative [sodium Benzoate], Flavor Enhancer [disodium 5′ Inosinate, Disodium 5′ Guanylate]), Spring Onion, Shallot, Soybean Oil (soybean Oil, Tbhq Added To Preserve Flavor), Modified Tapioca Starch, Garlic, Lemongrass, Ginger, Coriander, Sesame Oil, Seasoning Sauce (water, Salt, Wheat, Sugar, Caramel, Acetic Acid, Disodium Inosinate And Disodium Guanylate, Seasoning, Dextrose), Garlic Powder, Natural Shrimp Flavor, White Pepper.Contains : Shrimp, Crab, Wheat, Soy.
Allergens: Contains : Crustacean Shellfish (crab, Shrimp),Wheat, Soy.
Storage: Keep Frozen
