this exceptional cru de proprit is characterized by its creamy sweetness and delicate aromas of pecan nut, green tea, and mirabelle plum. located 150km north of the coast of venezuela, the island of grenada is known as the isle of spice famous for its plantations of cinnamon, cloves, nutmeg, and turmeric. since 1714, fruity and floral cocoa has been cultivated here, which benefits from the dense and generous volcanic soil. lesterre estate has been owned by the ramdhanny family for over 70 years. the single estate is located in the northeast of the island, on the outskirts of the rainforest. the family grows cocoa and nutmeg in strict accordance with the rules of organic agriculture and agroforestry, thus maintaining the richness and fertility of the soil. the beans are harvested during the dry season, between november and april, then fermented at the property for 7 to 8 days before being dried in the sun for 6 to 7 days.
origin: grenada island, west indies
harvest: 2024
variety: trinitario
tasting notes: lively and baroque. aromas of pecan nut, green tea, and plum.
ingredients
shelled cacao beans (grenada), raw cane sugar. cocoa solids: 85% minimum
allergens
vegan. soy, gluten, dairy, egg, and nut free.
storage
the product should be stored in a cool, dry, odorless, and at a temperature between 14and 20 c.
net weight
70g / 2.47oz
