located 150km north of venezuela, the island of grenada boasts an exceptional volcanic terroir. on this fertile land, growers cultivate the cocoa beans that give rise to our 85% dark chocolate: lesterre 85.
this exceptional cru is characterized by its sweetness and aromas of pecan, green tea and mirabelle plum. domaine lesterre has belonged to the ramdhanny family for over 70 years. this single-block plantation is located in the northeast of the island, at the foot of hills covered with rainforest.
