on some days you just need a little extra celebration and motivation, and this pure ceremonial cacao elevates you quickly as their blend of cinnamon, cardamom, ginger, and cayenne gets your circulation pulsing.
ancient peoples of central and south america loved drinking their chocolate hot and spicy rather than sugary. this is a modern interpretation of ancient mayan drinking chocolate honoring their zapotec elder maria, who taught them the time-honored ways of chocolate making in oaxaca. through this enhanced cacao, they connect to the roots of ceremonial cacao with gratitude.
mood: celebratory, elevating, warmingbest for: circulatory support and community
