story
obolo chilean hazelnut & wheat coffeethe recipe of base for this bar is taken from our traditional white chocolate recipe. in the blender, they tossed in toasted wheat coffee, which is a traditional drink of the mapuche community in southern chile. the wheat coffee is black so it turns the colour of the chocolate black. toasted chilean hazelnuts (gevuina avellana) are added to this bar. it is a nut that is native to southern chile and traditionally consumed by the mapuche community. obolo also added some whole toasted wheat coffee to give the bar a bit of extra crunch. although it is based on their white chocolate it is not overly sweet. the wheat coffee and the hazelnuts provide a beautiful balance and extra texture.
features
maker: obolo chocolate, chile
cocoa origin: pangoa region, peru
cocoa content (%): 36%
dietary info: gluten-free, organic, vegan.
weight: 80g (2.82oz)
ingredients
cocoa butter, whole milk powder, cane sugar, toasted wheat coffee, chilean hazelnut (gevuina avellana).
may contain traces of nuts and milk.
keep in a cool, dry place, away from direct light and strong odours. store at maximum18c in its original packaging
