story
enjoy this 72% cocoa cabernet sauvignon chocolate bar, a product of the collaboration between bolo chocolate and odfjell vineyards.
it is a very expressive chocolate with great personality and complexity, one of the great creations in the history of bolo. the result is a chocolate bar that expresses the maximum purity of pangoa’s original cocoa terroir, together with the fruity notes of odfjell’s cabernet sauvignon and light notes of oak barrels.
it is a chocolate full of flavours, balanced and elegant, with a very silky texture and a long and refined aftertaste on the palate. ideal for connoisseurs of good chocolate and good wine.
features
maker: obolo chocolate, chile
cocoa origin: pangoa region, peru
cocoa content (%): 72%
certification: organic
dietary info: does not contain alcohol, vegan, gluten-free, organic.
weight: 80g (2.82oz)
ingredients
cacao beans are macerated in cabernet sauvignon, whole cane sugar, and cocoa butter.
may contain traces of nuts and milk.
keep in a cool, dry place, away from direct light and strong odours. store at maximum18c in its original packaging
