ranked in the top 100 chocolates in the world.
origin & craftsmanshipthis bar is part of meybol cacaos bean-to-bar lineup, made in germany with fine-flavor cacao from the vraem region in perua region celebrated for its rich terroir and high-quality beans. meybol cacao emphasizes craftsmanship and sustainable practices, preserving the character of cacao from harvest through to artisanal production.
flavor profilethe 68% cacao foundation delivers a balanced dark chocolate experience: rich, rounded cocoa depth with hints of fruit and earthiness, followed by a smooth finish. the cocoas natural complexity shines without being overly intense, making it both expressive and approachable.
accolades & recognitionthis bar earned a silver medal at the international chocolate awards 2023 in the european plain/origin dark chocolate category, underscoring its refined quality and bean-forward taste.
tasting & pairing guide
let a square melt slowly on your tongue to uncover the bars layered cocoa richness. a lively red wine like a pinot noir can echo its subtle fruit tones, or choose a roasted coffee to accentuate its depth. for non-alcoholic pairings, a floral black tea or light oolong complements the cocoas character without overshadowing it. for textural contrast, serve with roasted nuts or dried berries to enhance both flavour and mouthfeel.
summary
the vraem 68% chocolate bar from meybol cacao highlights the unique personality of peruvian cacao from the vraem region in an accessible yet nuanced format. with awards recognition and artisanal attention to origin and process, its an excellent pick for dark chocolate lovers seeking balance, depth, and terroir-driven flavour in every bite.
