ranked in the top 100 chocolates in the world.
origin & craftsmanshipthis bar from meybol cacao is an ultra-pure expression of peruvian cacao, made with 90% cacao sourced from esteemed fine-flavour regions such as vraem and piura. staying true to artisanal bean-to-bar principles, meybol works with carefully fermented, high-quality beans and subtle roasting to preserve the rich character and complexity inherent in the cacaoeven at very high percentages.
flavor profilewith a bold 90% cacao content, this bar delivers a powerful yet nuanced dark chocolate experience. initially, youll notice deep roasted cocoa supported by subtle molasses and earthy undertones. as it develops on the palate, hints of dark fruit, dried berries, and gentle spice emerge before settling into a long, rich cocoa finish. despite its intensity, the chocolate remains balanced and expressive, not simply bittera testament to the quality of the beans and meyers careful craft.
tasting & pairing guide
let a small piece melt slowly on your tongue so the dense cocoa foundation unfolds first, followed by layered fruit and earthy nuances.pair this bar with a full-bodied red wine like cabernet sauvignon or syrah to match its intensity, or a robust espresso to highlight its deep cocoa profile. for a non-alcoholic option, a smoky black tea or roasted oolong accentuates the bars complex aromatics. for texture and flavour contrast, try toasted walnuts or dried tart cherriesboth echo the chocolates dark fruit and depth.
summary
the solo kakao 90% bar from meybol cacao is a bold, origin-driven chocolate with extraordinary depth and complexity. it showcases peruvian cacao at near-pure intensity, blending earthy, fruity, and roasted elements into a refined, lingering finishperfect for lovers of deep, expressive dark chocolate.
