ranked in the top 100 chocolates in the world.
origin & craftsmanshipthis bar from meybol cacao highlights fine-flavour cacao grown in perus amazonian regions, where cacao trees flourish in biodiverse, tropical conditions. meybol sources rare beans and applies meticulous bean-to-bar techniquesfrom local fermentation and careful roasting to precise conchingto preserve the unique character of the cacaos origin.
flavor profileat 70% cacao, inti delivers a beautifully layered profile. initial notes show gentle dried fruit and red berry brightness, followed by rounded cocoa richness with hints of nutty warmth and toasted spice. the finish is rich yet smooth, with a lasting depth that reveals complexity without overwhelming the palate.
tasting & pairing guide
let a square melt slowly on your tongue and allow the fruity top notes to bloom, followed by warm cocoa depth and gentle spice.pair this bar with a medium-bodied red wine like merlot or a mellow malbec to echo both fruit and cocoa undertones. for a non-alcoholic match, a floral black tea or lightly roasted oolong brings out the bars elegant nuance. complement the experience with dried cherries or roasted almonds for texture and flavour harmony.
summary
the inti 70% bar from meybol cacao is a refined expression of peruvian cacao that balances vibrant fruit character with deep cocoa presence. its smooth progression and layered complexity make it an excellent choice for chocolate lovers who appreciate origin-driven flavour and artisanal craft in every bite.
