mcguire’s dark hot chocolate, crafted from direct trade cacao beans, ensuring a delightful bean-to-bar experience. vegan-friendly and delicately balanced, it’s not overpoweringly sweet, allowing you to adjust the sweetness to your liking by simply adding sugar.
control the richness of your drink according to your preference. for a quick chocolate shot, use less liquid (2oz). below is our commonly used recipe, resembling a traditional hot chocolate with a touch of richness.
here’s how to prepare it:
heat 1 cup (8oz) of milk or any milk alternative on the stove until it steams. once steaming, remove from heat and vigorously whisk in 3 tbsp (25g) of our chocolate. for a thicker chocolate drink, try using less milk.
