ranked in the top 100 chocolates in the world.
origin & craftsmanshipthis bar comes from mcguire chocolate, a spirited bean-to-bar maker in st. andrews, nb, canada, known for creative flavour profiles rooted in excellent cacao. santa maria 70% features fine-flavour beans from the santa maria region of el salvadora growing origin celebrated for its bright, floral cocoa and lively complexity. mcguires small-batch roasting and careful refining let the character of this cacao shine without distraction.
flavor profileat 70% cacao, santa maria is both expressive and balanced. first youll notice bright floral and citrus fruit notes, followed by smooth cocoa depth and gentle sweetness. hints of red berries, honey, and a whisper of spice emerge as the bar matures on the palate, leading to a clean, elegant finish that invites another bite.
tasting & pairing guide
let a square melt slowly on your tongue so the floral top notes unfold before the deeper cocoa layers.pair this bar with a light, fruit-driven red wine like pinot noir or grenache to echo its citrus and berry nuances. for a non-alcoholic option, a bergamot-infused black tea or floral oolong complements the chocolates aromatic qualities. finish with dried fruit or roasted almonds to enhance texture and bring out subtle nutty undertones.
summary
the santa maria 70% bar from mcguire chocolate is a bright, elegant dark chocolate that celebrates el salvadors vibrant cacao character. with its blend of fruit, floral nuance, and smooth cocoa depth, its perfect for enthusiasts who enjoy origin-driven craft chocolate with personality and finesse.
