introducing our letterpress dark chocolate – 70% amaranth crunch bar – for those seeking a healthier alternative to a childhood favorite. made with award-winning ashanti ghana 70% dark chocolate, air-puffed gluten-free amaranth, and a touch of sea salt, this bar offers a unique and delicious experience. tasting notes include a toasty and chocolatey crunch. it’s time to indulge in a grown-up treat.
|
bar type |
dark chocolate |
origin |
ghana |
harvest |
|
|
made in |
usa |
varietal |
hybrid |
% |
70 |
|
aromas |
|||||
|
flavors |
chocolate crunch toast |
||||
|
awards |
|||||
|
ingredients |
cacao beans, organic unrefined cane sugar, organic cocoa butter, sea salt, puffed amaranth |
la red, dark dominican republic – 70% products.(n.d.). retrieved from letterpress official information.
