Unlock the full potential of your baking with La Molisana 00 Soft Wheat Flour. Boasting a strength of 250W and a delicate, smooth consistency, this flour is perfect for creating heavenly sponge cakes, airy cream puffs, fluffy brioches, and smooth, durable crepes. Take your cooking to the next level and try using it for the traditional Japanese tempura or to achieve the perfect ice-colored batter.
Ideal for
Desserts, sauces, bread, pizza, crepes
