Mouthful tart renditions, ourcaramel kouign amann oozes with hand-crafted scrumptiousness! Taste the aroma of every morsel with caramel-sweet and pastry-savory notes infused in each bite. Franck Josse of Bretagne, France, our Ambassador of Kouign, and who inherited his grandmothers old-world pastry recipes, now interprets those creations with a fresh Jossartisan twist made just for you!
INGREDIENTS
Flour, Almond Flour, Sugar, Water, Egg, Butter, Yeast, Salt, Starch, Leavin Liquide
PREPARATION TIPS
To reheat, either microwave for 10 seconds to enjoy soft, or put in an oven for 350F for 3 minutes to enjoy crispy!
