for this special batch of chocolate, kasama aged their ugandan cacao beans in an oak cask for 4weeks with odd society distillerys wallflower gin, then stone ground them with juniper berries.as the chocolate melts on your tongue, imagine yourself at a quaint cocktail party in the middle of a botanical garden. breathe in deeply, and let the flavours unfold, like an elegant floral bouquet, with aromas of fresh cut evergreens, and hints of orange blossom.
origin: uganda
ingredients: cacao, sugar, cocoa butter
allergen information: contains no major allergens but may contain traces of milk, wheat, or nuts.
storage information: keep in a dry and cool place, max 64f (18c). taste at room temperature.
weight: 55g
