ranked in the best chocolate of 2024
origin & craftcrafted by kasama chocolate, this special batch is made with ugandan cacao beans aged in an oak cask for four weeks alongside odd society distillerys wallflower gin. after cask aging, the beans are stone-ground with juniper berries, allowing the botanical character of the gin to integrate directly into the chocolate.
flavor profilecacao-forward with layered botanical nuance. juniper leads with a clean, aromatic lift, supported by subtle oak influence and a gently warming finish that complements the dark chocolate base.
tasting & pairing guidelet the chocolate melt slowly to experience the progression from cacao depth to juniper and oak notes. pairs naturally with gin, tonic, or black coffee, or enjoyed on its own as a contemplative dark chocolate.
summarya cask-aged 70% dark chocolate that brings together ugandan cacao, oak, and gin botanicals. carefully aged and stone-ground with juniper, this bar offers a refined intersection of chocolate and distilling craft.
