ranked in the top 100 chocolates in the world.
origin & craftsmanshipthis spirited bar is a collaboration between kasama chocolate in vancouver and tanduay rum, one of the philippines most iconic spirits. crafted with high-quality cacao and infused with the warm, aged character of tanduay rum, this bar reflects both bean-to-bar chocolate craftsmanship and a nod to filipino flavor heritage. the result is bold, balanced chocolate with an adult-oriented twist.
flavor profileat 75% cacao, this chocolate delivers deep, robust cocoa richness with layered complexity. the rum influence adds warm vanilla and molasses notes, subtle oak and spice, and a gentle sweet warmth that lingers behind the dark chocolates intensity. the interplay between the rich cocoa and rum character creates a refined yet adventurous profile.
tasting & pairing guide
allow a piece to melt slowly so the deep cocoa foundation unfolds first, followed by warming rum-like aromatics and spice.pair this bar with a small pour of tanduay rum itself to mirror its spirit infusion, or enjoy it with a rich tawny port or aged madeira to complement the warm vanilla and oak tones. for a non-alcoholic option, a spiced chai tea or roasted coffee brings out the rums molasses and spice character. serve with toasted pecans or dark cherries to enhance both texture and layered flavor.
summary
the tanduay rum 75% bar from kasama is a bold and expressive fusion of premium dark chocolate and aged rum character. with deep cocoa richness, warm spice and vanilla highlights, and a refined finish, its a standout for chocolate lovers who appreciate complexity, nuance, and a spirited touch.
