paired with kasama’s single estate cacao beans from costa esmeraldas, these locally foraged spruce tips add a vibrant lemony, piney flavour to this rich and oaky 65% dark chocolate. let it take you on a journey deep into the forest.
origin
ecuador (cacao), spruce tips (british colombia)
ingredients
cacao, organic unrefined cane sugar, cocoa butter, bc spruce tips
allergen information
contains no major allergens but may contain traces of milk, wheat, or nuts.
storage information
keep in a dry and cool place, max 64f (18c). taste at room temperature.
weight
55g
