for this special batch of chocolate, we roasted our costa esmeraldas cacao beans, then cracked them into nibs and aged them in an oak cask with odd society distillerys commodore single malt whisky for 4weeks, turning the barrel twice a day. the nibs were then dried and stone ground to create a deliciously rich dark chocolate with oak and whisky notes.
origin: ecuador
ingredients: cacao, sugar, cocoa butter
allergen information: contains no major allergens but may contain traces of milk, wheat, or nuts.
storage information: keep in a dry and cool place, max 64f (18c). taste at room temperature.
weight: 55g
