ranked in the best chocolate of 2025
origin & craftcrafted by kasama chocolate, this special batch begins with roasted costa esmeraldas cacao beans, which are cracked into nibs and aged in an oak cask with odd society distillerys commodore single malt whisky.the nibs are aged for four weeks, with the barrel turned twice daily to ensure even interaction. after aging, the nibs are carefully dried and stone-ground, allowing the whisky and oak influence to integrate seamlessly into the chocolate without overpowering the cacao.
flavor profiledeep and richly layered. cocoa intensity is complemented by warm oak tones and subtle whisky character, adding depth, roundness, and a gentle malt-driven warmth.
tasting & pairing guidelet the chocolate melt slowly to appreciate how the oak and whisky notes unfold alongside the cacao. pairs naturally with whisky, black coffee, or enjoyed on its own as a contemplative dark chocolate.
summarya cask-aged 70% dark chocolate that brings together cacao, oak, and single malt whisky. carefully aged and stone-ground, this bar offers a rich, integrated expression of chocolate and spirit craftsmanship.
