ranked in the top 100 chocolates in the world.
origin & craftsmanshipcrafted by kasama, a vancouver-based beantobar chocolatier, this bar uses a microlot of organic cacao beans grown in kisinga, on the southern slopes of ugandas majestic rwenzori mountainsfamously known as the mountains of the moon. the beans are fermented in eucalyptus wood boxes for 5.56.5 days and sun-dried on raised racks for 67 days, preserving their nuanced character.
flavor profileexpect a wonderfully fruity aroma with vibrant notes of tangerine, morello cherry, and the gentle sweetness of wildflower honey. on the palate, this bar layers bright citrus and sweet cherry over a smooth, bittersweet chocolate base, anchored by honeyed undertones and a subtle floral lift.
ingredients & dietary infomade with organic cacao beans, organic unrefined cane sugar, and organic cocoa butter. its vegan, gluten-free, and ideal for cleanlabel chocolate lovers.
tasting & pairing guide
unwrap the kisinga 70% and take a moment to smell the bright citrus and cherry aroma before tasting. let it slowly melt on your tongue to fully experience the interplay of tangerine zest, morello cherry richness, and honeyed warmth. pair this chocolate with a crisp riesling or a delicate sparkling wine to harmonize with its fruity sweetness, or sip alongside an herbal tea like chamomile or hibiscus to emphasize its floral and honey tones. for a cozy twist, pair with a medium roast coffee that echoes the dark chocolate base. for food pairings, sliced stone fruit like apricots or dark cherries enhance its fruity profile, while shortbread cookies offer a buttery contrast to its vibrant notes.
summary
the kasama kisinga 70% dark chocolate is a bright, elegant chocolate with a fruit-forward profile that captures the essence of kisingas terroir. with its hand-crafted process, vibrant tasting notes, and clean ingredients, its a standout for anyone seeking nuanced, ethical, bean-origin expression in a bar.
