ranked in the top 100 chocolates in the world.
origin & craftmade with single-estate cacao grown at costa esmeraldas on the emerald coast of northern ecuador. this family-owned and operated farm cultivates native ecuadorian nacional cacao on coastal hills overlooking the ocean, focusing on distinctive local cacao strains.
flavor profilestructured and expressive, with dark fruit depth and layered complexity. notes of cassis lead, followed by oak and a red-wine-like character that adds dryness and length.
tasting & pairing guidebest enjoyed slowly to allow the wine-like and woody notes to unfold. pairs naturally with black coffee, dry red wine, or enjoyed on its own as a contemplative dark chocolate.
summarya single-estate 70% dark chocolate highlighting native nacional cacao, offering a refined profile marked by cassis, oak, and red-wine notes rooted in its coastal ecuadorian origin.
